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Lafun additionally called white amala (cassava flour fufu) is a Nigerian swallow made with Cassava flour. It is eaten with soups like Ewedu, Okro Soup, efo-riro, and different scrumptious Nigerian soups.

Cassava flour (Elubo lafun) , to be had in 4kg and 2kg quantities.

Pure cassava flour (4kg) – N1800
Pure cassava flour (2kg) – N1000

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Description

CASSAVA FLOUR
Lafun additionally called white amala (cassava flour fufu) is a Nigerian swallow made with Cassava flour. It is eaten with soups like Ewedu, Okro Soup, efo-riro, and different scrumptious Nigerian soups.
Cassava flour used for lafun is white in color and it is derived from cassava. Cassava is processed, dried, and combined to a powdery shape to make cassava flour. In Nigeria, we name it Lafun

CASSAVA FLOUR BENEFITS
Contains resistant starch which blessings the digestive tract and reduces bloating and infection. It feeds accurate bacteria and aids excellent digestion. Lafun contains the following nutrients; Protein, Carbohydrates, Fiber, Calcium, Potassium, Iron, Vitamin C, and Vitamin A.

Cassava flour (Elubo lafun) , to be had in 4kg and 2kg quantities.

Pure cassava flour (4kg) – N1600
Pure cassava flour (2kg) – N800

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