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CONTINENTAL HOT SLENDER CHILLI

10,000.00

Continental Hot Slender Chilli is a long, slender chili pepper with a vibrant green color and medium heat level. It is a versatile ingredient that can be used in a variety of dishes, from fresh salsas and stir-fries to dried powders and flakes. Continental Hot Slender Chilli is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

Benefits:

Continental Hot Slender Chilli offers a number of health benefits, including:

  • Rich in vitamins and minerals: Continental Hot Slender Chilli is a good source of vitamins C, potassium, and iron. Vitamin C is an antioxidant that helps protect the body from damage. Potassium is essential for blood pressure regulation and muscle function. Iron is important for carrying oxygen throughout the body.
  • Promotes weight loss: Continental Hot Slender Chilli contains capsaicin, a compound that has been shown to boost metabolism and promote weight loss.
  • Relieves pain: Capsaicin can also help to relieve pain and inflammation. It is often used in topical pain relievers for muscle aches, arthritis, and headaches.
  • Improves heart health: Capsaicin may also help to reduce cholesterol levels and improve blood pressure.
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SKU: continental-hot-slender-chilli Category: Tags: , ,
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CONTINENTAL HOT SLENDER CHILLI

Continental Hot Slender Chilli is a long, slender chili pepper with a vibrant green color and medium heat level. The peppers typically grow to be about 9-10cm long and 1.3cm in diameter. They have a glossy texture and a slightly sweet flavor with a hint of spice. Continental Hot Slender Chilli peppers are typically harvested when they are still green, but they can be allowed to ripen to a deep red color for a more intense flavor.

Culinary Uses:

Continental Hot Slender Chilli is a versatile ingredient that can be used in a variety of dishes. It is a popular ingredient in Mexican and Thai cuisine, but it can also be used in other cuisines such as Indian, Chinese, and Korean. Continental Hot Slender Chilli can be used fresh, dried, or pickled. It can be added to salsas, salads, stir-fries, sauces, dips, and marinades. It can also be used to make chilli powder, flakes, and sauce.

It is a versatile and delicious ingredient that can be used in a variety of dishes. It also offers several health benefits, including being rich in vitamins and minerals, promoting weight loss, relieving pain, and improving heart health.

  • Rich in vitamins and minerals, including vitamin C, potassium, and iron.
  • May help boost the immune system.
  • May aid in digestion.
  • Can add a delicious flavor and heat to dishes.

Attributes:

  • Heat level: Medium (50,000-100,000 SHU)
  • Color: Green (unripe), red (ripe)
  • Flavor: Sweet, spicy, citrusy, earthy
  • Shape: Long and slender
  • Size: 9-10 cm long, 1.3 cm diameter
  • Texture: Glossy
  • Uses: Salsas, dips, stir-fries, curries, pickles, hot sauces, jerks, marinades, soups, stews

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