The spicy pepper cultivar known as Etna F1 hybrid produces clusters of vivid red fruits. It matures in 50 to 60 days and is resistant to nematodes and the tobacco mosaic virus, among other common diseases. Etna F1 hot peppers can be grown in soil with a PH of 5.6 and 7.5.
Etna F1 Hybrid Hot Pepper Seeds Features
It yields sturdy fruits.
Color of immaturity: dark green
Red is a mature color.
Plant heights range from 18 to 24 inches (45 to 60 cm) and 24 to 36 inches (60 to 90 cm).
Resistance: Nematodes and the tobacco mosaic virus
Size of packaging: 5 g
Benefits Of Hot Pepper Seeds For the Health
intestinal system Some vital anti-ulcer compounds are found in hot peppers. They also work as digestive tract anti-irritants.
Hot peppers have small amounts of antioxidants and other compounds that help with digestive problems like settling an upset stomach, treating diarrhea, and relieving cramps naturally.
Healthy heart: By lowering blood serum cholesterol and reducing lipid deposits, it also enhances the circulatory system and protects against heart disease.
Consuming spicy peppers can also cause blood vessels to enlarge, improving blood flow.
Reduced cancer risk: Red hot peppers’ anti-inflammatory and antioxidant compound, capsaicin, helps them fight cancer.
Large pepper consumption has been shown in studies to be protective against bladder, pancreatic, and breast cancers.
Prevention of bad breath: They can help to improve breath odor by acting as a disinfectant in the air you exhale.
Hot peppers can greatly lessen body aches and migraines.
Enhancing metabolism and encouraging weight loss.