Ewa Agoyin Sauce (Ata Agoyin)/ Ayamase mix/ wateryam mix


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The Ata Goyin blend is a mix of different dried pepper and flavors to facilitate the method involved in setting up the sauce for Ewa Agoyin.

The blend can likewise be utilized for making pepper sauce for rice, sweet potato, potatoes, and other food things

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What are the items in the ewa agoyin sauce blend?
The ewa agoyin sauce blend contains a blend of neighborhood peppers and flavors

Step-by-step instructions to make ewa agoyin sauce utilizing the ewa agoyin sauce blend
Place (dry) clean pot on a burner, pour in palm oil (something like 35ml of palm oil for a pack of ata agoyin blend)
When the oil is hot (not dyed), pour in cut onions, and let the onions fry till it becomes clear.
Pour in mixed crawfish, let it fry for 45-90 seconds, then pour in the ata agoyin blend, include salt, and prepare solid shapes (discretionary).
continue to mix till you see the onions drifting at the highest point of the oil.
Agoyin sauce is fit to be delighted in with agoyin beans.
Likewise accessible – wateryam blend (for ojojo ,ikokore and ekpankukwo), ayamase blend (for ofada sauce)


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