Kori F1 Red Bell Pepper Seed is a robust, blocky red sweet pepper that can withstand the cold. The Royal Seeds Company produces the hybrid pepper known as Kori.
Bell peppers from the Kori F1 variety are a warm-season crop with a lengthy growing season. Peppers taste great both raw and cooked in a variety of ways. There are 500 seeds in each sachet.
Kori F1 Bell Pepper Characteristics Excellent fruit setting
75 days after transplanting Fruit is mature Fruit weight: 180–190 grams
Potential yield: 8 tonnes per acre
fast internode development and compact leaves
Ideal for a greenhouse, long shelf life
Green fruits quickly change into vivid red fruits.
Tobacco Mosaic Virus (L3) and Tomato Spotted Wilt Virus resistances/tolerances
Advantages of pepper
lowered risk of macular degeneration and cataracts
Defend against some chronic illnesses
Delay memory loss due to aging
lessen the chance of anemia
Encourages Heart Health Mitigation of Migraines
Joint pain relief and metabolism improvement
combats bacterial, viral, and fungal infections
Stops Bad Breath
Bell peppers are easy to grow, but temperature is a key consideration.
Begin pepper plants indoors. 7–10 weeks before the day you plan to plant seedlings in the garden.
3–4 seeds should be sown in each pot or flat of the seedling tray.
Plant seeds 1/4 to 1/2 inch deep.
Warmer conditions are needed for germination.
Till the seedlings appear, keep the seed-starting mixture gently damp.
When the strongest seedling reaches a height of around 5 cm, clip away the weaker sprouts.
After germination, seedlings started inside should be kept under a grow lamp or in a sunny window.
Water to prevent drying of the seed starting mixture.
Once seedlings are 5 to 10 cm tall, move them to a larger container, making sure they have enough room for root development. This procedure is known as “potting up.” As seedlings outgrow their pots, keep repotting them until they are moved into the garden or a very big container.
Plant peppers 45 to 61 cm apart. rows 61 to 91 cm apart
Young peppers should be 10-15 cm tall when transplanted.
Before transplanting, plants that were started indoors should become accustomed to the outdoor climate. Before transplanting to the garden, place plants outdoors for a few hours each day.
Peppers do best in full sun. Each day, peppers need 8 hours of direct sunlight. Plant peppers in organically rich soil. Before planting, add compost or commercial organic planting mix to the beds.
The soil should retain moisture while still having good drainage. The ideal soil is slightly sandy or loamy.
Before transplanting peppers, pre-warm the soil by covering the planting area with mulch film for two weeks. Solar heat will be transmitted to the soil through the plastic.
Plant transplants at the same depth they were growing in the container in the garden. Planting deeper could cause the stem to decay.
When your peppers are ready for harvest, you can easily tell. Once the peppers are 7.6 to 10 cm long and the fruit is firm and green, you may start picking them.
Feel free to fertilize the plants after you’ve harvested the first crop of peppers to provide them with the energy they need to produce another crop.