Description

The OKRA PLANT is connected with the cotton family and in a nursery it helps a plant to remember a sweet pepper or a paprika, yet it is more open with more and better branches and could grow two meter in addition to tall.

The OKRA natural product is a case, it looks like a hot pepper yet isn’t round yet square and tightened from around 2,5cm. to a point and is most significant when around 8 cm. long.

Environment and SOIL

The OKRA requires a comparative environment concerning paprika with ideal temperatures between least 20 and most extreme 30 degrees C. Okra inclines toward a light soil with a Ph. of around 6. Reduced soil limits plantgrowth of the OKRA.OF THE .

Treatment

General treatment for OKRA is with a compound of 10-2-10 and the amounts should be chosen after a dirt test. A lot of nitrogen will bring about too rich development, vulnerable frail plants and hardly any natural products. Soil examination ought to be rehashed routinely to change the amounts of manure for best outcomes.

Planting

The OKRA seeds have a hard skin and it is prescribed to absorb the seeds luke warm water for the time being prior to planting to further develop germination. The seeds ought to be treated with Thiram to forestall damping off.

Relocating

After around five weeks.

PLANTING

Recommended plant distance for OKRA is 1 meter between the lines and 30 cm in the column, around 34000 plants for each HA..

The youthful Okra plants are exceptionally delicate so make a point not to harm the youthful plants while relocating or planting out.

Sicknesses AND PESTS

Should be managed when they become apparent, with the privately suggested items. Yearly yield turn is additionally suggested

to diminish the need of infectious prevention. Weeds should be monitored from the beginning.

Reaping OKRA

Reaping can begin around 50 days in the wake of planting out and could go on throughout a delayed timeframe, gave legitimate consideration has been taken to keep up with the harvest. Collecting ought to be done each and every day for best quality and the best return.

Collecting ought to be finished with a sharp blade and wearing gloves and long sleeves as the plants could make a hypersensitive response for certain individuals safeguard the skin of the hands from rashes. The delicate OKRA natural product dries out rapidly in the wake of being collected, loosing quality.

In a perfect world, reaping OKRA ought to be done promptly in the day when temperatures are still low. The organic product ought to be placed in a concealed and cool spot right away. Handle the OKRA natural product cautiously, wounded cases will become brown in practically no time.

Putting away OKRA

Continuously store in an all around ventilated place at a temperature of ca. 8 degrees C. furthermore, a general dampness of 95%

Great quality OKRA will save for a week or ten days. Putting away in punctured packs and applying 5 to 10 % CO2 could increment time span of usability with one more week.

Creation

The creation of OKRA relies obviously upon the ability of the producer yet could be when in full creation 5 kilo for each 100 m2. in one picking, as a feature of a complete conceivable yield of ca. 1500 kilo for every 100 m.

Step by step instructions to USE

OKRA can be utilized in the kitchen in a wide range of ways, frequently along with tomatoes: crude in a serving of mixed greens or cooked in a blended vegetable dish, on the grill, in a stew and furthermore southern style.

Supplement VALUES

The OKRA is loaded with nutrients, minerals, and minor components, for example, Beta carotene, B1., B2., B6., Foliumacid, Na., K., Ca., F., Mg., Fe., Sel.,Zinc.

The OKRA is professed to emphatically affect numerous illnesses and issues yet these cases are still to be checked.