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900.00

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Available in 2 pack sizes- 70g and 35g. freshness guaranteed, packaged under hygienic conditions.
70g pack – N1500
35g pack – N900

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Description

STOCKFISH

Stockfish is in any other case referred to as Hake, Market names for stockfish include – “Panla”, “Ekporoko”, and “Oporoko”. It is dried to serve for as long as you want, body cut into small sizes, and packed. Serves in all types of soups. Our Stock Fish is sand-unfastened and excellent for cooking, its flavor is as candy as anything you could imagine, very clean and smooth. There are some stockfish types to be had within the Nigerian market, some of which include; Cod, Osan, Fillet/Flesh, Head, and Ear.

HOW TO SOFTEN STOCKFISH
This relies upon the reduction and firmness of the stockfish, the flesh can either be boiled for a short at the same time as with the red meat or it could be added to the soup/ stew early so it can soften earlier than the soup is completely equipped. In case of other cuts like the entire Cod, Osan, and Cut Cut, you could either
.Boil in water for 20 mins, then leave to soak in the water for some hours
.Boil with a strain pot
.Soak in cold water for a single day

NUTRIENTS OF STOCKFISH
Stockfish is wealthy in omega-three fatty acids, selenium, Vitamin D, Vitamin A, Vitamin B12, Vitamin B6, Protein, Calcium, Iron

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NGN Nigerian naira