Sweet Pepper Seeds-Superbell F1- (Continental seeds)

Sweet Pepper Seeds-Superbell F1- (Continental seeds) is a popular choice for commercial pepper growers due to its high yield potential, disease resistance, and adaptability to a variety of growing conditions. It is also a good choice for home gardeners who are looking for a reliable and productive sweet pepper variety.

Sweet Pepper Seeds-Superbell F1- (Continental seeds) are medium-tall and compact, with dark green leaves. The fruits are deep blocky (4 lobes) with smooth skin and thick walls. They have a uniform size and shape, and average about 170-200 grams each. Superbell F1 peppers are ready to harvest about 70 days after transplanting, and they continue to produce fruit for many weeks.

Sweet Pepper Seeds-Superbell F1- (Continental seeds) are tolerant to a number of common pepper diseases, including TOBAMO viruses, pepper mild mottle virus, and Potato virus Y. This makes them a good choice for growers who are concerned about disease pressure.

Sweet Pepper Seeds-Superbell F1- (Continental seeds) are excellent for both fresh eating and cooking. They have a sweet, juicy flavor that is perfect for salads, sandwiches, stir-fries, and other dishes.

How to grow Sweet Pepper Seeds-Superbell F1- (Continental seeds):

Sweet pepper seeds are typically started indoors 6-8 weeks before the last frost date. The seeds should be planted in a well-drained seed starting mix and kept moist and warm. Once the seedlings have emerged, they should be thinned to 1-2 plants per pot.

The seedlings should be transplanted outdoors once the last frost has passed and the soil temperature has reached at least 60 degrees Fahrenheit. Sweet pepper plants need full sun and well-drained soil. They should be spaced about 18-24 inches apart.

Sweet Pepper Seeds-Superbell F1- (Continental seeds) should be watered regularly, especially during hot weather. They should also be fertilized every 2-3 weeks with a balanced fertilizer.

Sweet Pepper Seeds-Superbell F1- (Continental seeds) are ready to harvest when they are fully ripe and have a deep red color. They can be harvested by cutting the pepper from the plant with a sharp knife.

Tips for growing Sweet Pepper Seeds-Superbell F1- (Continental seeds):

• Start the seeds indoors 6-8 weeks before the last frost date.
• Transplant the seedlings outdoors once the last frost has passed and the soil temperature has reached at least 60 degrees Fahrenheit.
• Space the plants about 18-24 inches apart.
• Water the plants regularly, especially during hot weather.
• Fertilize the plants every 2-3 weeks with a balanced fertilizer.
• Harvest the peppers when they are fully ripe and have a deep red color.