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The Okra Yeleen assortment is a short okra assortment (Caillei species). It has a significant degree of adhesive, its routineness of creation, and its high return.

Okra is a warm-season vegetable that fills well in many Texas soils. A fair wellspring of vitamin A, it tends to be eaten in numerous ways, including bubbled, singed, and cooked in soups, gumbos, and goulashes.

Site determination for Okra Yeleen
For good yields, okra should fill in full daylight in fruitful, very much depleted soil.

Soil groundwork for Okra Yeleen
Work the dirt just when it is dry enough not to adhere to digging tools. Spade or turn the dirt as profoundly as could be expected. Okra will fill best in soil that has been worked 8 to 10 inches down. Eliminate all stones and garbage from the dirt, and afterward rake it soil smooth.

For the best yields, plant okra in the spring 2 to 3 weeks after all risk of ice has passed. For a decent fall crop, plant no less than 90 days before the main fall ice. Plant the okra seeds around 1 inch down and 2 inches separated in the column (Fig. 1). Space the lines somewhere around 3 feet separated. At the point when the okra is up and developing, flimsy out the plants to around 1 foot separated.

• Voluminous
• Not extremely lobed leaves
• Strong
• Very much expanded
• Useful

Organic product
• Short
• Ribbed
• Slim end
• Green
• Undeniable degree of adhesive

• 60 to 65 days from planting to the primary reap (contingent upon crop conditions)


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