The miracle fruit is a plant having a berry that, when consumed, transforms sour foods into sweet ones. Miraculin, a product used commercially as a sugar substitute, is responsible for this effect. Miracle fruit, miraculous berry, sweet berry, and agbayun, taami, asaa, and ledidi are some of the common names for this plant and its berries in West Africa, where it is native.
The miracle fruit tree is indigenous to tropical West Africa, where it is locally used to sweeten other drinks like palm wine.
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