Miracle fruit seedlings (Sweet berry, Agbayun, Taami)


The miracle fruit is a plant having a berry that, when consumed, transforms sour foods into sweet ones. Miraculin, a product used commercially as a sugar substitute, is responsible for this effect. Miracle fruit, miraculous berry, sweet berry, and agbayun, taami, asaa, and ledidi are some of the common names for this plant and its berries in West Africa, where it is native.

Benefits of Miracle Fruit Seedlings

  • Miracle fruit seedlings are a fun and easy way to grow your own miracle fruit plant at home.
  • Miracle fruit can help you enjoy sour foods without the sugar or artificial sweeteners.
  • Miracle fruit can be used to make healthy desserts and snacks.
  • Miracle fruit is a great way to add a little bit of magic to your life.

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SKU: miracle-fruit-seedlings-sweet-berry-agbayun-taami Category: Tags: , , , ,
Estimated delivery:4 days


The miracle fruit, also known as the miracle berry, is a small, tropical fruit with an amazing ability to alter the taste of sour foods. When you eat a miracle fruit, your taste buds are temporarily transformed so that sour foods, such as lemons, limes, and grapefruit, taste sweet. This effect can last for up to an hour.

Miracle fruit seedlings are the perfect way to grow your own miracle fruit plant at home. These seedlings are easy to care for and can produce fruit within two to three years.

Product Features

  • Easy to grow
  • Produces fruit in two to three years
  • Makes sour foods taste sweet
  • A fun and healthy way to enjoy sour foods
  • A great conversation starter

Miracle Fruit Seedlings’ Qualities
The seedlings of the miracle fruit reach heights of between 1.8 and 4.5 meters (6 and 15 feet).
The plant’s leaves range in length from 5 to 10 cm, and their breadth is typically between 2 and 3.7 cm.
The terminals of the branchlets bear clusters of leaves that are glabrous on the underside.
The plant produces red-hued fruits that are each 2 cm long and with white-hued blossoms.
Each of the fruits has a single seed.
Low sugar content and a subtly sweet taste characterize the fruit.


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