Local Pear| Native Pear (Ube) seedling
Local Pear| Native Pear (Ube) seedling is a delicious and nutritious fruit native to West Africa. It is a rich source of vitamins, minerals, and antioxidants, and has been shown to have a number of health benefits. The Ube is also a versatile ingredient that can be used in a variety of dishes.
Local Pear| Native Pear (Ube) seedling Features
Fast-growing and easy to care for: The Ube seedling is a fast-growing tree that can reach up to 30 meters in height. It is also relatively easy to care for and can thrive in a variety of climates.
Highly nutritious: The Ube is a rich source of vitamins, minerals, and antioxidants. It is a good source of vitamin C, potassium, and fiber.
Delicious and versatile: The Ube has a sweet and slightly tart flavor that is similar to a pear. It can be eaten fresh, cooked, or used in a variety of recipes.
Beneficial for health: The Ube has been shown to have a number of health benefits. It is a good source of antioxidants, which can help protect the body from damage caused by free radicals. The Ube is also a good source of fiber, which can help promote digestive health.
Benefits of Local Pear| Native Pear (Ube) seedling for Nutrition
African pear seedlings develop into trees that bear fruits rich in vitamins and minerals and are essential for regulating blood sugar levels. It prevents the spike in blood sugar levels that leads to diabetes.
Second, because it contains natural folic acid, it is a superfruit for pregnant women. Bush pears’ folic acid content helps to avoid deficits in a baby’s brain and spinal cord.
prevent cancer. The pears are regarded as fruits that are least prone to induce allergy responses in people, or hypoallergenic fruits.
The African pear is also rich in calcium and phosphorus, two nutrients that are mostly found in our body’s bones and teeth.