Red crayfish is dried prawns, they’re an awful lot larger in length when compared to the white crayfish. The colour of the crimson crayfish is redish at the same time as that of white crayfish is kind of brownish. The flavor of the crimson crayfish is smoky while that of the white crayfish is fishy. Red crayfish is referred to as “okporo” in Igbo and “ede pupa” in Yoruba .
Available in 1/2 derica and full derica portions.