Key features:

• Soybeans, Peas, Groundnuts, Potato, Carrots and dry beans: Use 2 Ltr/Ha.
• French beans, Onions: Use 1.2 Litre/Ha.
• Sugarcane eradication: Use 5 Litre per Ha applied on the ground.
• As a sugarcane ripener: Use 200-250ml/Ha in 200Ltr water using a Knapsack.
• PHI: Pineapples 7 days; Beans 60 days; Sugarcane 14 days; medicinal plants 32 days.
• Re-Entry: Do not enter the treated area within 1 day after application.
• Composition: Fluazifop –P-butyl 150g/l