Etna F1 Hybrid Hot Pepper seeds
The hot pepper variety Etna F1 bears clusters of brilliant red fruits. It matures in 50 to 60 days and is resistant to nematodes and the tobacco mosaic virus, among other common diseases. Etna F1 Hybrid Hot Pepper seeds can be grown in soil with a PH of between 5.6 and 7.5.
Etna F1 Hybrid Hot Pepper Seeds Features
Early Maturity: Harvest these fiery gems within a mere 50-60 days, ensuring a bountiful harvest for your culinary creations.
High Yields: Prepare to be amazed by the Etna F1's prolific production of peppers, guaranteeing a continuous supply of heat for your culinary adventures.
Disease Resistance: These resilient peppers stand strong against common foes like tobacco mosaic virus and nematodes, ensuring a thriving crop.
Vibrant Color: Watch as the Etna F1 transforms from a dark green hue to a stunning red, adding a touch of vibrancy to your garden and kitchen.
Firm Texture: Savor the exceptional crunch and crispness of these peppers, providing a delightful textural contrast to your dishes.
Etna F1 is an assortment of hot pepper that produces radiant red natural products in bunches. It takes around 50 to 60days to arrive at development and is impervious to normal infections including; tobacco mosaic infection and nematodes. Soil with a PH going from somewhere in the range of 5.6 and 7.5 is appropriate for establishing Etna F1 hot pepper.
Item Features:
Seed Type: Hybrid
Normal Weight: 12g
Development: 50 - 60 Days
Opposition: Tobacco mosaic infection and nematodes
Bundling size: 5 g (1000 seeds).
