Stevia Sweet Herb
Stevia also referred to as "sweet leaf" or "sweet herb," contains no calories and has no effect on blood sugar levels. It was historically used to sweeten teas and for its therapeutic benefits. Stevia is widely cultivated for its sweet leaves, which are frequently promoted as a secure and nutritious sugar substitute that may sweeten dishes without the drawbacks associated with refined sugar. Additionally, it has been linked to several remarkable health advantages, including lower blood sugar levels, calorie consumption, and cavity risk.
Product Features of Stevia Sweet Herb:
Zero calories and carbohydrates
200-300 times sweeter than sugar
Does not raise blood sugar levels
Safe for people with diabetes
Can be used in cooking and baking
Available in a variety of forms, including powder, extract, and liquid