The hybrid yellow sweet corn variety Chai Tai Sweet Corn Seeds is semi-tropical, highly high yielding, and has a special plant structure that encourages increased population response. Additionally, it has excellent standability, which the market demands. The sweet flavour of sweet corn is well known. Due to its ease of growth, the variety is greatly liked by both consumers and businesses. Chai Tai Sweet Corn Seeds' Qualities Good eating quality with delicate and soft kernels. homogeneous and cylindrical in shape. Filling the tip well. excellent husk cover. brix sweetness of 16%. 64–68 day early maturity. Fruits that are amazingly delicious. 4 to 5 tonnes on average per care output.