Chai Tai Sweet Corn Seeds

23,500.00

The hybrid yellow sweet corn variety Chai Tai Sweet Corn Seeds is semi-tropical, highly high yielding, and has a special plant structure that encourages increased population response. Additionally, it has excellent standability, which the market demands.

The sweet flavour of sweet corn is well known. Due to its ease of growth, the variety is greatly liked by both consumers and businesses.

Chai Tai Sweet Corn Seeds’ Qualities
Good eating quality with delicate and soft kernels.
homogeneous and cylindrical in shape.
Filling the tip well.
excellent husk cover.
brix sweetness of 16%.
64–68 day early maturity.
Fruits that are amazingly delicious.
4 to 5 tonnes on average per care output.

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Estimated delivery:3 days

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The hybrid yellow sweet corn variety Chai Tai Sweet Corn Seeds is semi-tropical, highly high yielding, and has a special plant structure that encourages increased population response. Additionally, it has excellent standability, which the market demands.

The sweet flavour of sweet corn is well known. Due to its ease of growth, the variety is greatly liked by both consumers and businesses.

Chai Tai Sweet Corn Seeds’ Qualities
Good eating quality with delicate and soft kernels.
homogeneous and cylindrical in shape.
Filling the tip well.
excellent husk cover.
brix sweetness of 16%.
64–68 day early maturity.
Fruits that are amazingly delicious.
4 to 5 tonnes on average per care output.

Nutritional Value Of Sweet Corn:
Corn is a good source of fibre, vitamins, and minerals, including vitamin C, thiamin, and folate.
Antioxidants-rich foods can help prevent cellular damage and lessen the chance of developing chronic diseases.
A variety of corn (maize) known as “sweet corn” has been cultivated for its high sugar content, which gives it a sweet flavour when cooked.
usually consumed as a vegetable and may be prepared in a number of different ways, such as boiling, grilling, or roasting.
It is a widely consumed cuisine that is frequently served as a side dish or included as a component in salads.
Economic Value:

For farmers, sweet corn is a significant cash crop that provides a source of income.
used as a component in a variety of foods, such as frozen dinners, canned veggies, and snack foods.
Many nations export and import sweetcorn, making it a crucial component of the global food market.
How to Plant Sweetcorn: A Guide
Pick the proper location: Sweetcorn requires well-drained soil and full sun (at least 6 to 8 hours of direct sunshine per day). Since it also consumes a lot of food, the soil should be highly organic.
Get the soil ready: Compost or manure should be added to the soil before planting. This will aid in enhancing the soil’s fertility and drainage.
Plant the seeds Seeds for sweet corn can be planted outdoors or started indoors. If you are immediately planting them in the ground, space them 12 inches apart and 1 inch deep. Plant them two to three weeks before the final date of frost if you are starting them inside.
After the seedlings have sprouted, thin them to a distance of 8 to 12 inches.
Regular watering is necessary for sweetcorn, especially during the hot summer months.
Regular fertilisation is necessary because sweet corn consumes a lot of nutrients. Every two to three weeks, you can apply a balanced fertiliser, like 10-10-10.
Defend against insects and illnesses: Sweetcorn is vulnerable to a variety of insects and diseases, including powdery mildew, earworms and corn borers. By using resistant types and excellent gardening hygiene, you can fend off these pests and illnesses.
Sweetcorn is ready for harvesting when the kernels are mature, milky, and on the cobs. By lightly touching a kernel with your thumbnail, you can check the corn. The maize is ripe if the fluid that emerges is milky.

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