Baker Brother Watermelon is a large, round watermelon with a dark green rind and sweet, red flesh. It is a vigorous grower that produces high yields of fruit. Baker Brother Watermelon is tolerant to anthracnose, a common watermelon disease. This makes it a good choice for growers in regions where anthracnose is a problem.

Baker Brother Watermelon is a popular choice for both fresh consumption and processing. It can be eaten fresh, juiced, blended into smoothies, or used in salads and other dishes. Baker Brother Watermelon is also a good source of vitamins A and C, as well as potassium and magnesium.

To grow Baker Brother Watermelon, plant seeds in well-drained soil in a sunny location. Water regularly and fertilize according to package directions. Watermelon fruits are ripe when they have a dull rind and sound hollow when tapped.

Here are some tips for enjoying Baker Brother Watermelon:

• Store the watermelon in a cool, dry place. It will last for up to a week.
• Cut watermelon into slices, cubes, or balls before eating.
• Add watermelon to fruit salads, smoothies, and juices.
• Use watermelon to make popsicles, sorbets, and ice cream.
• Grill watermelon slices for a unique and delicious flavor.

It is a delicious and nutritious fruit that can be enjoyed in many ways. It is a good choice for home gardens and commercial farms alike.