Improved Nantes Carrot Seeds
The carrots from Dizengoff’s Improved Nantes Carrot Seeds are small to medium in size, with an average length and diameter of 15-20 centimeters and 2-5 centimeters, respectively.
The fruits have rounded, blunt edges on both the stem and non-stem ends and are cylindrical in shape.
The long, edible, lush greens linked to the square roots have smooth, firm skin that ranges from bright orange to orange-red and has a grassy, vegetal flavor.
The flesh is likewise orange, fine-grained, crisp, and delicious beneath the skin, with little to no core.
Nantes carrots have a delicate, sweet flavor and are crisp and soft.
Nantes Carrot features
Size: 18 to 22″
2 to 3 inches should separate plants, and 12 to 14 inches should separate rows.
1/4 to 1/2 inch deep
8 to 10 inches wide
Full Light Required Sun
Fruit: Throughout, bright orange. Smooth, sweet, and juicy meat. smooth and straight.
65 days till maturity
Germination time: 10 to 15 days
the soil must meet: sandy soil, loamy soil
A moderate growth rate is observed.
Features: Red fruit with good keeping quality, firm, square-shaped, early-determinant variety.
Dry and wet seasons are ideal for planting
The finest cooking methods for Nantes carrots include roasting, steaming, baking, grilling, and boiling.
The root can be served raw on appetizer plates with dips, sliced, and put into salads, juiced, or blended into sauces without needing to be peeled before eating.
Nantes carrots are cooked in a variety of ways, including as a foundation for soups and stews, a light sauté in stir-fries, roasting to bring out their sweet flavor, and brown butter coating.
The roots can also be sliced and baked into carrot cakes and carrot puddings or smoked as a vegetarian hot dog.