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Irvingia wombulu (ogbono) seedling


Irvingia wombulu (ogbono) seedling

A big tree with a dense evergreen crown and substantial buttresses emerges from the Irvingia wombulu (ogbono) seedling. Simple leaves have an upper surface that is shiny and uneven. It produces tiny clusters of bisexual blooms that range in color from yellow to pale green.

  • Transform your garden into an oasis of exotic beauty with the Irvingia Wombulu seedling.

  • Indulge in the culinary treasures of West Africa by growing your own bush mango tree.

  • Nourish your body with the natural goodness of Irvingia Wombulu, a nutritional powerhouse.

  • Embrace the cultural heritage of West Africa by cultivating this revered tree.

  • Experience the joy of harvesting and savoring the fruits of your labor with the Irvingia Wombulu seedling.

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Irvingia wombulu (ogbono) seedling Irvingia wombulu (ogbono) seed...


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Irvingia wombulu (ogbono) seedling

African-born Irvingia wombulu (ogbono) trees are created from a seedling. Ogbono is also known by the names bush mango, wild mango, and odika.

This plant’s versatility means that its fruits, nuts, seeds, and bark can all be utilized in cooking, manufacturing, cosmetics, and medicine.

Characteristics of Ogbono
The Irvingia wombulu (ogbono) seedling grows into a sizable tree with substantial buttresses and a dense evergreen crown.
Simple leaves have an upper surface that is shiny and uneven.
The little clusters of bisexual blooms range in color from yellow to pale greenish.

A three-year-old Irvingia wombulu (ogbono) seedling becomes mature and bears fruit
When fully grown, its fruit is a sizable drupe with edible flesh that is densely fibrous.
Their tasty yellow fruit makes them stand out.

In most cases, the seed kernels are roasted like coffee beans, mashed, and then poured into a mold before being added to boiling meat and vegetables.
Additionally, the seeds are pulverized to form flour and used to tamper with chocolate. To make soap and candles, the seeds’ fat is removed.

Some Irvingia wombulu (ogbono) benefits

Edible Objectives: Fresh fruit from Irvingia gabonensis can be consumed. …
Weight management, anti-diabetic properties, and so forth.
Properties that are antibacterial and antifungal.
Constipation Prevention. Dye Production.
Helps with Digestion.
Astringent Objectives.


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