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Detroit Dark Red Beetroot Seeds

3,500.00

Cultivate the iconic Detroit Dark Red beetroot, known for its deep red color, tender sweetness, and rich nutritional value. Easy to grow and perfect for home gardens, this heirloom variety offers delicious roots and vibrant greens.

Benefits:

  • Excellent flavor: Deep red flesh is sweet, tender, and earth-toned.
  • Packed with nutrients: High in vitamins A, B2, B6, and C, as well as essential minerals.
  • Versatile: Perfect for roasting, pickling, juicing, and adding vibrant color to salads.
  • Heirloom variety: Preserves the classic flavor and reliability of this historic beet.
  • Easy to grow: Thrives in cool weather and adaptable to various soil conditions.
Detroit Dark Red Beetroot Seeds Detroit Dark Red Beetroot Seed...

3,500.00

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SKU: detroit-dark-red-beetroot-seeds Categories: Tags: , , , ,
Estimated delivery:3 days

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The Detroit Dark Red beetroot is a beloved heirloom variety prized for its exceptional flavor, vibrant color, and rich nutritional value. First introduced in 1892, this classic beet has stood the test of time, becoming a staple in home gardens and professional kitchens alike.

Unleash the power of homegrown goodness with our Detroit Dark Red Beetroot Seeds! This heirloom variety boasts a rich history and a reputation for delivering exceptional results. Whether you’re a seasoned gardener or just starting, these seeds are perfect for anyone seeking to cultivate delicious and nutritious beetroot right at home.

It is easy to grow and thrives in cool weather. Sow seeds directly in the garden after the last frost. Thin seedlings to ensure proper spacing and enjoy delicious homegrown beets throughout the season.

Features:

  • Appearance: Globe-shaped roots with smooth, dark red skin and blood-red flesh.
  • Size: Roots average 2-3 inches in diameter.
  • Maturity: Ready to harvest in 55-60 days.
  • Flavor: Sweet, tender, and earthy with a hint of peppery spice.
  • Nutrition: Excellent source of vitamins A, B2, B6, and C, as well as potassium, manganese, and iron.
  • Uses: Roast, pickle, juice, add to salads, or use the vibrant greens in cooking.

Order today and experience the heirloom tradition!

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