Electric Scalding Machine

Electric Scalding Machine is subsequently demonstrated for use related to the de-padding machine for the expulsion of quills from poultry birds (ovens, old layers, cockerels, turkeys, and so forth)

Electric Scalding Machine Components

The 70-liter electric singing machine has a functional limit with regards to handling 1-15 birds for each cluster, while the 120 liters has a functional limit with respect to handling 5-10 birds for every incubate.

Tempered steel material/lodging for strength and longer help life.

A contort handle temperature setting console with easy to understand controls.

Touchy indoor regulator control switches with warmer pointer lights (Heat On, Heat-Ready).

70 liters/120 liters water-box limit

Warming strategy: Electric warming/steam warming, material 201/304 treated steel

Voltage: 220v-240/50hz-60Hz.

Material: Stainless Steel.

High warm mass ability to singe 10kg clumps of butchered poultry.

Electric Scalding Machine offers a similarly practical force choice than the utilization of gas.

The machine is not difficult to clean and the elements are fitted with channels and outlets.

Headings for use

Fill the scalder with water (fill to about a portion of the water box).

Change the indoor regulator to the “O” position, and module, then, at that point, switch on the machine.

Reset the indoor regulator to the ideal temperature (80 to 90 degrees).

When the water has been warmed to the ideal temperature (as shown by the indoor regulator), inundate the butchered birds into the water box and disturb them momentarily.

When the wing feathers are effectively pulled out, the singing system is considered finished.

NOTE:

Try not to leave the bird in the scalder.

Singe sufficiently long so quills can be picked.

Leaving birds in the water causes pointless drops in water temperature and harms the skin.

Frequently Asked Questions (FAQs)

What is an Electric Scalding Machine?

An Electric Scalding Machine is a piece of equipment used in poultry processing to loosen feathers before plucking. It heats water to a specific temperature, allowing for easier feather removal during the next step in the processing line.

What are the benefits of using an Electric Scalding Machine?

• Easier feather removal: Scalding loosens feathers, making plucking faster and more efficient.
• Improved product quality: Scalding helps prevent skin damage during plucking, leading to a higher quality product.
• Time-saving: Electric scalding machines can process birds more quickly than traditional methods.

What size Electric Scalding Machine do I need?

The size of the machine you need will depend on the number of birds you plan to process per batch. The information provided mentions two options:

• 70-liter machine: Processes 1-15 birds per batch.
• 120-liter machine: Processes 5-10 birds per batch.

What are the features of an Electric Scalding Machine?

• Stainless steel construction: Ensures durability and easy cleaning.
• Adjustable temperature control: Allows you to set the ideal temperature for different types of poultry.
• Thermostat: Maintains consistent water temperature.
• Indicator lights: Show when the machine is heating or ready to use.