Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. This plant performs well, with a good leaf cover and fruit set in hot weather. Fruits weigh between 225 and 250g, have thick walls, are bright yellow, and are 80 to 85 mm in diameter (depending on cultivation practice and conditions).
75–78 days after the plants are planted, the fruit begins to mature. Large golden fruits with an 8–10 mm thick wall. Fruits are excellent candidates for fresh eating and preparation—a broader spectrum of disease resistance.
Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. Importance of Growing Mildred Bell Pepper Bell peppers is linked to tomatoes, chili peppers, and other fiery plants. They’re a terrific way to add variety to your diet because they’re low in calories and high in vitamin C and other antioxidants.
The majority of bell peppers are made up of water and carbohydrates. The majority of carbohydrates are made up of sugars like glucose and fructose. Along with some protein and fat, bell peppers also contain a fair amount of fiber.
Single bell pepper can provide up to 169 percent of the daily recommended value for vitamin C. Other vitamins and minerals contained in bell peppers include vitamin K1, vitamin E, vitamin A, folate, and potassium.
Antioxidants such as capsanthin, violaxanthin, lutein, quercetin, and luteolin are found in bell peppers. These substances have numerous positive health effects.
Like the majority of entire plant meals, bell peppers are regarded as a healthy food.
Consuming fruits and vegetables have been linked to a reduced risk of many chronic diseases, such as cancer and heart disease.
Bell peppers may possibly provide a number of additional health advantages. Improved eye health and a decreased risk of anemia are a couple of these.