Mildred Bell Pepper | 1000 Seeds
The Capsicum annuum species includes the bell pepper, often known as sweet pepper, pepper, or capsicum (/kaepskm/). Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar.
One thousand seeds total.
Blocky for open fields, net houses, and greenhouses.
10,000 to 250 people per acre.
65–75 days until maturity.
Fruit diameter: 90–100 mm.
Fruit color: yellow to dark green.
Standing height 18 tons of yield per acre.
Bacteria Spot, Tobacco Etch, and Tomato Spotted Wilt Virus resistances.
Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. This plant performs well, with a good leaf cover and fruit set in hot weather. Fruits weigh between 225 and 250g, have thick walls, are bright yellow, and are 80 to 85 mm in diameter (depending on cultivation practice and conditions).
75–78 days after the plants are planted, the fruit begins to mature. Large golden fruits with an 8–10 mm thick wall. Fruits are excellent candidates for fresh eating and preparation—a broader spectrum of disease resistance.
Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. Importance of Growing Mildred Bell Pepper Bell peppers is linked to tomatoes, chili peppers, and other fiery plants. They’re a terrific way to add variety to your diet because they’re low in calories and high in vitamin C and other antioxidants.
The majority of bell peppers are made up of water and carbohydrates. The majority of carbohydrates are made up of sugars like glucose and fructose. Along with some protein and fat, bell peppers also contain a fair amount of fiber.
Single bell pepper can provide up to 169 percent of the daily recommended value for vitamin C. Other vitamins and minerals contained in bell peppers include vitamin K1, vitamin E, vitamin A, folate, and potassium.
Antioxidants such as capsanthin, violaxanthin, lutein, quercetin, and luteolin are found in bell peppers. These substances have numerous positive health effects.
Like the majority of entire plant meals, bell peppers are regarded as a healthy food.
Consuming fruits and vegetables have been linked to a reduced risk of many chronic diseases, such as cancer and heart disease.
Bell peppers may possibly provide a number of additional health advantages. Improved eye health and a decreased risk of anemia are a couple of these.
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Jarrah RZ F1Hybrid Tomato cultivar Tomato has a superb fruit setting, attractive fruit shape, and consistent shape. extremely resilient to disease
Good vigor and a large canopy provide strength.
Fruit that is unicolored and firm.
Shape: A long, elongated plum fruit
Fruit weight: between 80 and 100 gr. Crop cycle: quick, early fruit set.
Size of package: 1000 seeds₦14,000.00
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– Medium tall, erect plant with good vigour and cover
– Fruits are deep blocky (3-4 lobes) with smooth skin and thick walls
– Average fruit weight is approximately 170-200 gms
– Yield potential: 20-25 tons/acre under good agronomic practice
– Excellent resistance to TOBAMO viruses, pepper mild mottle virus, Potato virus Y
Seeds Rate per acre: 125g
Seeds Rate per Hectare: 310g
Seeds per gram:115 seeds
Recommended Spacing: 60 x 45cm₦5,000.00
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