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Mildred Bell Pepper | 1000 Seeds


The Capsicum annuum species includes the bell pepper, often known as sweet pepper, pepper, or capsicum (/kaepskm/). Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar.

Product attributes:

One thousand seeds total.
Blocky for open fields, net houses, and greenhouses.
10,000 to 250 people per acre.
65–75 days until maturity.
Fruit diameter: 90–100 mm.
Fruit color: yellow to dark green.
Standing height 18 tons of yield per acre.
Bacteria Spot, Tobacco Etch, and Tomato Spotted Wilt Virus resistances.

Mildred Bell Pepper Mildred Bell Pepper | 1000 See...


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Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. This plant performs well, with a good leaf cover and fruit set in hot weather. Fruits weigh between 225 and 250g, have thick walls, are bright yellow, and are 80 to 85 mm in diameter (depending on cultivation practice and conditions).

75–78 days after the plants are planted, the fruit begins to mature. Large golden fruits with an 8–10 mm thick wall. Fruits are excellent candidates for fresh eating and preparation—a broader spectrum of disease resistance.

Yellow peppers are best grown in tropical greenhouses using the exceptionally flexible Mildred Bell Pepper cultivar. Importance of Growing Mildred Bell Pepper Bell peppers is linked to tomatoes, chili peppers, and other fiery plants. They’re a terrific way to add variety to your diet because they’re low in calories and high in vitamin C and other antioxidants.

The majority of bell peppers are made up of water and carbohydrates. The majority of carbohydrates are made up of sugars like glucose and fructose. Along with some protein and fat, bell peppers also contain a fair amount of fiber.

Single bell pepper can provide up to 169 percent of the daily recommended value for vitamin C. Other vitamins and minerals contained in bell peppers include vitamin K1, vitamin E, vitamin A, folate, and potassium.

Antioxidants such as capsanthin, violaxanthin, lutein, quercetin, and luteolin are found in bell peppers. These substances have numerous positive health effects.

Health Advantages
Like the majority of entire plant meals, bell peppers are regarded as a healthy food.

Consuming fruits and vegetables have been linked to a reduced risk of many chronic diseases, such as cancer and heart disease.

Bell peppers may provide several additional health advantages. Improved eye health and a decreased risk of anemia are a couple of these.

Frequently Asked Questions (FAQs) about Mildred Bell Pepper Seeds

What are Mildred Bell Peppers?

Mildred Bell Peppers are a high-yielding, adaptable variety of yellow bell pepper ideal for hot climates and tropical greenhouses.

Why choose Mildred Bell Peppers?

  • Thrives in Hot Weather: Performs well with good fruit set even in hot conditions.
  • Large, Thick-Walled Fruits: Produces bright yellow peppers weighing 225-250g with an 8-10mm thick wall.
  • Fast Maturing: Reaches maturity 75-78 days after transplanting.
  • Disease Resistance: Offers a broader spectrum of disease resistance compared to other varieties.
  • Versatility: Perfect for fresh eating or processing.

How do I grow Mildred Bell Peppers?

Mildred Bell Peppers are best suited for greenhouses, particularly in tropical areas. Refer to specific planting instructions provided by your seed supplier for details on seed starting, transplanting, and general care.

What are the health benefits of bell peppers?

Bell peppers, including Mildred Bell Peppers, are a healthy food rich in vitamins, minerals, and antioxidants. They offer:

  • High Vitamin C: A single pepper can provide up to 169% of the daily recommended value.
  • Other Vitamins and Minerals: Contain vitamins K1, E, A, folate, and potassium.
  • Antioxidants: Rich in capsanthin, violaxanthin, lutein, quercetin, and luteolin for various health benefits.
  • May Reduce Chronic Disease Risk: Studies suggest bell peppers may help lower the risk of cancer and heart disease.
  • Improved Eye Health and Reduced Anemia Risk: Potential additional health benefits associated with bell pepper consumption.


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