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Clair F1 is a robust pepper with strong plants and a long shelf life for greenhouses, net houses, and open fields. It has a crisp, light flavor and a blocky form.

Features:

Blocky for open fields, net houses, and greenhouses
10,250 people per acre.
65-75 days till maturity
10 cm Fruit Length
Dimensions: 9 cm
90-100 mm in diameter
Dark green to crimson in color
Standing height 18 tons per acre in yields
Bacterial Spot, Tobacco Etch Virus, Tomato Spotted Wilt Virus,
Size of Package: 1000 seeds

If you purchase this product you will earn 120 Points worth 720.00!

Description

Clair F1 1000 Seeds Pepper (Enza Zaden)

Clair F1 is a robust hybrid pepper with sturdy plants that produce big harvests of fruits of excellent quality. It produced fruit with a huge size, blocky shape, crisp texture, and moderate flavor.

It has a lengthy picking time and a good shelf life. For a greenhouse, a net house, or an open field, Claire pepper works well. ideal for the green harvest and appropriate for the crimson harvest

Features of 1000 Seeds of Clair F1 Pepper (Enza Zaden)

Variety of Early Maturity.
High potential for productivity and strong winter recovery.
slowly change from green to crimson.
Blocky, large-sized fruits.
Strong bush, grew better staked.
decent leaf cover
Excellent sun protection.
long shelf life and a long harvesting window

Resistances

Potato Y virus,
Potato Y virus,
Tobacco Mosaic Virus
Tomato Spotted Wilt
Tomato Etch virus

Reduce the risk of cataracts and macular degeneration with the help of sweet pepper.
Defend against some chronic illnesses
Delay memory loss due to aging
lessen the chance of anemia
Promotes heart health and reduces migraines
eases joint discomfort
increase in metabolism
combats bacterial, viral, and fungal infections
stops foul breath
Growing Sweet Pepper
Bell peppers are easy to grow, but the temperature is a key consideration.

Begin pepper plants indoors. 7–10 weeks before the day you plan to plant seedlings in the garden.
In a seedlings tray, sow three to four seeds per pot or flat.
Plant seeds 1/4 to 1/2 inch deep.
Warmer conditions are ideal for germination.
Till the seedlings appear, keep the seed-starting mixture gently damp. Trim the weaker seedlings away.

After germination, seedlings started inside should be kept under a grow lamp or in a sunny window.
Water is readily available to prevent the drying of the seed mixture.
Once seedlings are 5 to 10 cm tall, move them to a larger container, making sure they have enough room for root development. It is known as “potting up” to do this. As seedlings outgrow their pots, keep repotting them until they are moved into the garden or a very big container.
Plant peppers 45 to 61 cm apart. rows 61 to 91 cm apart
Young peppers should be 10-15 cm tall when transplanted.
Before transplanting, plants that were started indoors should become accustomed to the outdoor climate. Before transferring plants to the farm, place them outside for a few hours each day.

Peppers do best in full sun. Each day, peppers need 8 hours of direct sunlight.
Plant peppers in organically rich soil. Before planting, add compost or commercial organic planting mix to the beds.
The soil should retain moisture while still having good drainage. The ideal soil is slightly sandy or loamy.
Before transplanting peppers, pre-warm the soil by covering the planting area with mulch film for two weeks. Solar heat will be transmitted to the soil through plastic.
Plant transplants at the same depth they were growing in the container in the garden. Planting deeper could cause the stem to decay.

When your peppers are ready for harvest, you can easily tell. Once the peppers are 7.6 to 10 cm long and the fruit is firm and green, you may start picking them.
Feel free to fertilize the plants after you harvest the first crop of peppers to give them the energy they require to produce a second crop.

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