Nikita F1 Sweet Pepper 5g

Nikita F1 Sweet Pepper 5g is a great pepper cultivar for the rainy season with huge, deep-green, appealing fruits that are blocky in shape and superb fruit setting. It has a thick wall that starts out creamy white before transforming into a lovely golden orange colour that is tinged with crimson.

It is adored for its gradation of colours and its sweet, crunchy flesh. Peppers have a delightful, sweet flavour that makes them perfect for baking stuffed peppers or fresh salads.

Nikita Attributes

Varieties traits allow for both indoor and outdoor growth.
The flesh of fruits is dense, sweet, and juicy.
The colour of maturity is also yellowish/red.
Wall thickness between 4.0 and 5.0 mm
170–210 kg/ha of productivity.
Plant height of between 55 and 70 cm
have a 60–70 day early maturity
Plants are extremely resilient to potato virus Y.

Benefits

Reduce the risk of cataracts and macular degeneration with the help of sweet pepper.
Defend against some chronic illnesses
Delay memory loss due to aging
lessen the chance of anaemia
Promotes heart health and reduces migraines
eases joint discomfort
increase in metabolism
combats bacterial, viral, and fungal infections
stops foul breath
Growing Sweet Pepper
Bell peppers are easy to grow, but temperature is a key consideration.

Begin pepper plants indoors. 7–10 weeks before to the day you plan to plant seedlings in the garden.
In a seedlings tray, sow three to four seeds per pot or flat.
Till the seedlings appear, keep the seed starting mixture gently damp.
When the strongest seedling reaches a height of around 5 cm, clip away the weaker sprouts.
After germination, seedlings started inside should be kept under a grow lamp or in a sunny window.
Plant peppers 45 to 61 cm apart. rows 61 to 91 cm apart
Young peppers should be 10-15 cm tall when transplanted.
Before transferring plants to the farm, place them outside for a few hours each day.
Peppers do best in full sun. Each day, peppers need 8 hours of direct sunlight.
Plant peppers in organically rich soil. Before planting, add compost or commercial organic planting mix to the beds.
The soil should retain moisture while still having good drainage. The ideal soil is slightly sandy or loamy.
Before transplanting peppers, pre-warm the soil by covering the planting area with mulch film for two weeks. Solar heat will be transmitted to the soil through the plastic.
Plant transplants at the same depth they were growing at in the container in the garden. Planting deeper could cause the stem to decay.
When your peppers are ready for harvest, you can easily tell. Once the peppers are 7.6 to 10 cm long and the fruit is firm and green, you may start picking them.
Feel free to fertilize the plants after you’ve harvested the first crop of peppers to provide them with the energy they need to produce another crop.