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Red Hotspot F1 Chili Pepper – 5g


Red chili pepper is the fruit of the capsicum plant and is grown for its heat. In many different cuisines, chilli peppers are frequently used as a spice to add “heat” to foods. Harvestfield Industries Limited is the manufacturer of Chili Pepper Red Hotspot.

Products Attributes

Red Hotspot F1 Chili Pepper plants are easy to grow and mature in just 60 days.

They are also heat and drought tolerant.

These peppers are perfect for fresh eating, salsa, drying, and pickling.

They are also a great source of vitamins A and C.

Red Hotspot F1 Chili Pepper Red Hotspot F1 Chili Pepper – ...


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SKU: red-hotspot-f1-chili-pepper-5g Categories: Tags: , , , ,
Estimated delivery:3 days


Red Hotspot F1 Chili Pepper seeds are a must-have for any chili pepper lover. These vigorous plants produce an abundance of 2-inch long, bright red, thin-walled, and incredibly hot chili peppers. Red Hotspot F1 Chili Peppers are some of the hottest peppers on the market. They rate at 200,000 Scoville Heat Units (SHU). That’s 20 times hotter than a jalapeño pepper!

Year-round, chilies are sold in stores.

Consuming Red Hotspot F1 Chili Pepper Has Health Benefits
Digestion is effectively encouraged by the digestive system, which also increases gastric juice production and soothes symptoms like gas and constipation. By removing harmful microorganisms from them, it maintains the health of the colon, digestive system, and stomach.
Heart Health: It prevents blood clots from forming. As a result, it significantly contributes to keeping our hearts in good condition.
It can stop allergic responses and allergy symptoms.
It contains a lot of vitamin C, which aids in retaining and producing collagen, a protein necessary for immune enhancement and hair and skin restoration.
Additionally, it can greatly minimize physical pains caused by migraines.
Enhancing metabolism and encouraging weight loss.
Lowering the risk of cancer: Red hot peppers can fight cancer because the compound capsaicin in them has anti-inflammatory and antioxidant properties.



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